Organic Celery in New York

Certification/Cultivation: USDA Organic Certified/EU Organic Certified

Origin: Farm in Ba Vi, Hanoi, Vietnam.

Uses: Not only is it a vegetable that is easy to combine with many dishes, celery is also considered a versatile “precious medicinal plant” that can prevent many dangerous diseases, including cancer. Celery contains twice as much calcium, iron, phosphorus, and protid as other vegetables. Free amino acids, essential oils, mannitol, inositol, and vitamins in celery support blood circulation, enhance immunity, and nourish the brain. People with anemia, Hodgkin’s disease (Hodgkin’s disease is a type of lymphoma, a blood cancer that begins in the lymphatic system), and bleeding disorders should drink celery juice to effectively treat the disease, because celery contains a lot of magnesium and iron. The fiber in celery helps remove cholesterol from the blood, improving cardiovascular health.

Suggested use: Drinking a glass of celery juice every day will reduce the risk of disease, purify the body and keep weight under control. Celery is also suitable for stir-frying with squid, onions, tomatoes.

Storage instructions: Store in the refrigerator.

Shelf life: 3 – 6 days depending on storage conditions.